• gradeGrade A
• inspection score5 pts
• critical violations1
• last inspectedApril 10, 2026 →
• address3545 Las Vegas Blvd S, Las Vegas 89109

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Is Tilted Kilt Restaurant clean?

Tilted Kilt Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 10, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Tilted Kilt Restaurant?

These are the violations recorded at the most recent inspection on April 10, 2026, in plain English, with the city's own wording underneath.

• ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical

When was Tilted Kilt Restaurant last inspected?

Tilted Kilt Restaurant has 11 inspections on record going back to November 17, 2020, averaging 6 points.

Tilted Kilt Restaurant vs Las Vegas

Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,118 clean, 130 mid, 28 cooked.

Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 35% of them.

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• A Settebello Pizzeria Napoletana
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• A Luckys Gaming & Spirits
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See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated April 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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