Tio Simon Venezuelan Cuisine

• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedAugust 26, 2025
• address1140 S Rainbow, Las Vegas 89146

Is Tio Simon Venezuelan Cuisine clean?

Tio Simon Venezuelan Cuisine is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on August 26, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Tio Simon Venezuelan Cuisine?

These are the violations recorded at the most recent inspection on August 26, 2025, in plain English, with the city's own wording underneath.

• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• ⚠️TCS food at proper temperatures.critical
  TCS food at proper temperatures.
• ⚠️Ware washing facilities maintained. Wiping cloths properly stored
  Ware washing facilities maintained. Wiping cloths properly stored

When was Tio Simon Venezuelan Cuisine last inspected?

Tio Simon Venezuelan Cuisine has 6 inspections on record going back to May 20, 2021, averaging 5 points.

Tio Simon Venezuelan Cuisine vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants — 11,120 clean, 114 mid, 32 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated August 26, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.