Cooked?
A

Tma - Mc26 East Conc & Kitchen (Foh & Boh)

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Tma - Mc26 East Conc & Kitchen (Foh & Boh) clean?

Tma - Mc26 East Conc & Kitchen (Foh & Boh) is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 20, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Tma - Mc26 East Conc & Kitchen (Foh & Boh)?

Nothing was written up at the most recent inspection on April 20, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Tma - Mc26 East Conc & Kitchen (Foh & Boh) last inspected?

Tma - Mc26 East Conc & Kitchen (Foh & Boh) has 6 inspections on record going back to March 3, 2021, averaging 3 points.

dateresultscore
April 20, 2026Grade A0 pts
October 1, 2025Grade A3 pts
March 13, 2024Grade A0 pts
March 8, 2023Grade A0 pts
March 9, 2022Grade A5 pts
March 3, 2021Grade A8 pts

Tma - Mc26 East Conc & Kitchen (Foh & Boh) vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,119 clean, 114 mid, 33 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 65% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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