address665 S Green Valley Pkwy Ste 140, Henderson 89052
Is Toastique clean?
Toastique is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 14, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Toastique?
These are the violations recorded at the most recent inspection on January 14, 2026, in plain English, with the city's own wording underneath.
โ ๏ธFood protected from potential cross-contamination.
Food protected from potential cross-contamination.
โ ๏ธNonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
โ ๏ธSigns and certifications as required.
Signs and certifications as required.
โ ๏ธSmall wares approved, properly designed, in good repair.
Small wares approved, properly designed, in good repair.
โ ๏ธTCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
โ ๏ธPerson in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
When was Toastique last inspected?
Toastique has 2 inspections on record going back to January 28, 2025, averaging 6 points.
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ10 demerits earns an A, 11โ20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ this listing's most recent inspection is dated January 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.