Cooked?
A

Tropicana Laughlin Banquet Kitchen

health inspection grade ยท Laughlin
๐Ÿ˜‡clean

Is Tropicana Laughlin Banquet Kitchen clean?

Tropicana Laughlin Banquet Kitchen is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on May 28, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Tropicana Laughlin Banquet Kitchen?

These are the violations recorded at the most recent inspection on May 28, 2026, in plain English, with the city's own wording underneath.

When was Tropicana Laughlin Banquet Kitchen last inspected?

Tropicana Laughlin Banquet Kitchen has 7 inspections on record going back to November 19, 2020, averaging 7 points.

dateresultscore
May 28, 2026Grade A8 pts
February 19, 2025Grade A8 pts
March 5, 2024Grade A9 pts
June 21, 2023Grade A5 pts
July 28, 2022Grade A6 pts
October 19, 2021Grade A5 pts
November 19, 2020Grade A6 pts

Tropicana Laughlin Banquet Kitchen vs Laughlin

Laughlin runs 100% clean across 244 tracked restaurants โ€” 217 clean, 0 mid, 0 cooked.

Against the 244 spots Cooked tracks in Laughlin, this one comes out cleaner than 20% of them.

Other spots in Laughlin

See every restaurant inspection in Laughlin โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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