Cooked?
A

Tru Hotel Snack Bar & Market

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Tru Hotel Snack Bar & Market clean?

Tru Hotel Snack Bar & Market is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 30, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Tru Hotel Snack Bar & Market?

These are the violations recorded at the most recent inspection on March 30, 2026, in plain English, with the city's own wording underneath.

When was Tru Hotel Snack Bar & Market last inspected?

Tru Hotel Snack Bar & Market has 7 inspections on record going back to December 28, 2021, averaging 6 points.

dateresultscore
March 30, 2026Grade A8 pts
January 24, 2025Grade A8 pts
May 1, 2024Grade A3 pts
March 29, 2024Grade B14 pts
August 4, 2023Grade A6 pts
August 18, 2022Grade A0 pts
December 28, 2021Grade A3 pts

Tru Hotel Snack Bar & Market vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,120 clean, 114 mid, 32 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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