Cooked?
B

Vanilla Rice's Hibachi House-Flamingo

health inspection grade · Las Vegas
😬mid

Is Vanilla Rice's Hibachi House-Flamingo clean?

Vanilla Rice's Hibachi House-Flamingo is currently Grade B from Southern Nevada Health District (SNHD), from an inspection on June 25, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Vanilla Rice's Hibachi House-Flamingo?

These are the violations recorded at the most recent inspection on June 25, 2026, in plain English, with the city's own wording underneath.

When was Vanilla Rice's Hibachi House-Flamingo last inspected?

Vanilla Rice's Hibachi House-Flamingo has 8 inspections on record going back to December 2, 2022, averaging 6 points.

dateresultscore
June 25, 2026Grade B19 pts
October 16, 2025Grade A3 pts
April 22, 2025Grade A3 pts
April 17, 2025Grade B11 pts
October 3, 2024Grade A6 pts
April 2, 2024Grade A9 pts
October 6, 2023Grade A0 pts
December 2, 2022Grade A0 pts

Vanilla Rice's Hibachi House-Flamingo vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 0% of them.

Other spots in Las Vegas

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated June 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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