Vegasvalli Taqueria is currently Grade C from Southern Nevada Health District (SNHD), from an inspection on February 15, 2024. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Vegasvalli Taqueria?
These are the violations recorded at the most recent inspection on February 15, 2024, in plain English, with the city's own wording underneath.
⚠️Equipment approved, properly designed, maintained, and operated.
Equipment approved, properly designed, maintained, and operated.
⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
⚠️Food wholesomecritical
Food wholesome
⚠️Grade card posted conspicuously. Consumer advisory as required.
Grade card posted conspicuously. Consumer advisory as required.
⚠️Single-use/single-service items properly used.
Single-use/single-service items properly used.
⚠️TCS food at proper temperatures.critical
TCS food at proper temperatures.
⚠️TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
⚠️Thermometers provided and accurate.
Thermometers provided and accurate.
⚠️Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
When was Vegasvalli Taqueria last inspected?
Vegasvalli Taqueria has 1 inspection on record going back to February 15, 2024, averaging 31 points.
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated February 15, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.