• gradeGrade A
• inspection score13 pts
• critical violations2
• last inspectedJuly 2, 2026 →
• address3355 S Las Vegas Blvd, Las Vegas 89109

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Is Venetian Bqt Pantry L2-2 clean?

Venetian Bqt Pantry L2-2 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 2, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Venetian Bqt Pantry L2-2?

These are the violations recorded at the most recent inspection on July 2, 2026, in plain English, with the city's own wording underneath.

• ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
• ⚠️Food protected from potential contamination by employees and consumers.
• ⚠️Hot and cold running water from approved source as required.critical

When was Venetian Bqt Pantry L2-2 last inspected?

Venetian Bqt Pantry L2-2 has 6 inspections on record going back to August 5, 2021, averaging 4 points.

Venetian Bqt Pantry L2-2 vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,114 clean, 127 mid, 28 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 1% of them.

Other spots in Las Vegas

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• A Venetian Dish Up Area Cold
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• A Venetian Pool South Service Bar
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• A Venetian Baccarat Lounge Bar
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• A Venetian Baccarat Lounge Pantry
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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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