Cooked?
Venetian Cote - Bar Prep & Receiving Mezz A
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedApril 16, 2026
- address3355 S Las Vegas Blvd, Las Vegas 89109
Is Venetian Cote - Bar Prep & Receiving Mezz A clean?
Venetian Cote - Bar Prep & Receiving Mezz A is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Venetian Cote - Bar Prep & Receiving Mezz A?
Nothing was written up at the most recent inspection on April 16, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Venetian Cote - Bar Prep & Receiving Mezz A last inspected?
Venetian Cote - Bar Prep & Receiving Mezz A has 2 inspections on record going back to November 6, 2025, averaging 0 points.
| date | result | score |
|---|---|---|
| April 16, 2026 | Grade A | 0 pts |
| November 6, 2025 | Grade A | 0 pts |
Venetian Cote - Bar Prep & Receiving Mezz A vs Las Vegas
Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,129 clean, 109 mid, 24 cooked.
Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 65% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated April 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.