Cooked?
A

Venetian Estiatorio Milos - Cook & Prep Boh

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Venetian Estiatorio Milos - Cook & Prep Boh clean?

Venetian Estiatorio Milos - Cook & Prep Boh is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 10, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Venetian Estiatorio Milos - Cook & Prep Boh?

These are the violations recorded at the most recent inspection on February 10, 2026, in plain English, with the city's own wording underneath.

When was Venetian Estiatorio Milos - Cook & Prep Boh last inspected?

Venetian Estiatorio Milos - Cook & Prep Boh has 6 inspections on record going back to April 13, 2021, averaging 5 points.

dateresultscore
February 10, 2026Grade A9 pts
September 8, 2025Grade A3 pts
September 20, 2024Grade A8 pts
June 13, 2023Grade A8 pts
August 5, 2022Grade A3 pts
April 13, 2021Grade A0 pts

Venetian Estiatorio Milos - Cook & Prep Boh vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 3% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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