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Venetian Pantry 34Fl Butler Storage

health inspection grade Β· Las Vegas
πŸ˜‡clean
  • gradeGrade A
  • inspection score3 pts
  • critical violations0
  • last inspectedOctober 9, 2025 β†’
  • address3355 S Las Vegas Blvd, Las Vegas 89109
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Is Venetian Pantry 34Fl Butler Storage clean?

Venetian Pantry 34Fl Butler Storage is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on October 9, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Venetian Pantry 34Fl Butler Storage?

These are the violations recorded at the most recent inspection on October 9, 2025, in plain English, with the city's own wording underneath.

  • ⚠️Chemicals properly identified, stored, and used.
  • ⚠️Physical facility in sound condition and maintained.

When was Venetian Pantry 34Fl Butler Storage last inspected?

Venetian Pantry 34Fl Butler Storage has 4 inspections on record going back to September 16, 2021, averaging 2 points.

October 9, 2025 A Routine Inspection Β· 3 pts Β· 2 failed findings

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September 19, 2023 A Routine Inspection Β· 3 pts Β· 5 failed findings

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May 16, 2022 A Routine Inspection Β· 0 pts Β· 0 failed findings

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September 16, 2021 A Routine Inspection Β· 0 pts Β· 0 failed findings

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely β€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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