Cooked?
A

Vh Asian Restaurant Prep Kitchen

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Vh Asian Restaurant Prep Kitchen clean?

Vh Asian Restaurant Prep Kitchen is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on November 7, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Vh Asian Restaurant Prep Kitchen?

These are the violations recorded at the most recent inspection on November 7, 2025, in plain English, with the city's own wording underneath.

When was Vh Asian Restaurant Prep Kitchen last inspected?

Vh Asian Restaurant Prep Kitchen has 7 inspections on record going back to September 23, 2021, averaging 4 points.

dateresultscore
November 7, 2025Grade A9 pts
May 2, 2025Grade A8 pts
October 18, 2024Grade A8 pts
December 8, 2023Grade A0 pts
April 28, 2023Grade A0 pts
April 28, 2022Grade A3 pts
September 23, 2021Grade A3 pts

Vh Asian Restaurant Prep Kitchen vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,118 clean, 117 mid, 31 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 3% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated November 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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