Cooked?
A

Vh Lusia Mexican & Grill Restaurant

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Vh Lusia Mexican & Grill Restaurant clean?

Vh Lusia Mexican & Grill Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Vh Lusia Mexican & Grill Restaurant?

These are the violations recorded at the most recent inspection on January 22, 2026, in plain English, with the city's own wording underneath.

When was Vh Lusia Mexican & Grill Restaurant last inspected?

Vh Lusia Mexican & Grill Restaurant has 7 inspections on record going back to May 27, 2021, averaging 6 points.

dateresultscore
January 22, 2026Grade A3 pts
May 29, 2025Grade A8 pts
September 18, 2024Grade A3 pts
November 27, 2023Grade A8 pts
March 7, 2023Grade A0 pts
April 14, 2022Grade A8 pts
May 27, 2021Grade A9 pts

Vh Lusia Mexican & Grill Restaurant vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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