Cooked?
Virgin River Bowling Alley Bar
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedFebruary 14, 2025
- address100 E Pioneer Blvd, Mesquite 89027
Is Virgin River Bowling Alley Bar clean?
Virgin River Bowling Alley Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 14, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Virgin River Bowling Alley Bar?
Nothing was written up at the most recent inspection on February 14, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Virgin River Bowling Alley Bar last inspected?
Virgin River Bowling Alley Bar has 5 inspections on record going back to April 15, 2021, averaging 2 points.
| date | result | score |
|---|---|---|
| February 14, 2025 | Grade A | 0 pts |
| October 16, 2024 | Grade A | 0 pts |
| October 18, 2023 | Grade A | 3 pts |
| June 10, 2022 | Grade A | 0 pts |
| April 15, 2021 | Grade A | 6 pts |
Virgin River Bowling Alley Bar vs Mesquite
Mesquite runs 96% clean across 205 tracked restaurants — 181 clean, 6 mid, 1 cooked.
Against the 205 spots Cooked tracks in Mesquite, this one comes out cleaner than 67% of them.
Other spots in Mesquite
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated February 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.