• gradeGrade A
• inspection score9 pts
• critical violations0
• last inspectedJune 10, 2026 →
• address1453 N Jones Blvd, Las Vegas 89108

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Is Water Factory, The clean?

Water Factory, The is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 10, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Water Factory, The?

These are the violations recorded at the most recent inspection on June 10, 2026, in plain English, with the city's own wording underneath.

• ⚠️Physical facility in sound condition and maintained.
• ⚠️Ware washing facilities maintained. Wiping cloths properly stored
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• ⚠️TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
• ⚠️Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

When was Water Factory, The last inspected?

Water Factory, The has 7 inspections on record going back to April 12, 2021, averaging 7 points.

Water Factory, The vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,116 clean, 126 mid, 28 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 3% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated June 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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