Westin Lv Edr 2Fl
- gradeGrade A
- inspection score10 pts
- critical violations2
- last inspectedJanuary 8, 2026 β
- address160 E Flamingo Rd, Las Vegas 89109
Is Westin Lv Edr 2Fl clean?
Westin Lv Edr 2Fl is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 8, 2026. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Westin Lv Edr 2Fl?
These are the violations recorded at the most recent inspection on January 8, 2026, in plain English, with the city's own wording underneath.
- β οΈFood wholesomecritical
- β οΈTCS food at proper temperatures.critical
When was Westin Lv Edr 2Fl last inspected?
Westin Lv Edr 2Fl has 6 inspections on record going back to July 23, 2021, averaging 6 points.
January 8, 2026 A
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View full inspection βMay 21, 2025 A
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View full inspection βJuly 11, 2024 A
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View full inspection βJune 6, 2023 A
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View full inspection βFebruary 12, 2022 A
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View full inspection βJuly 23, 2021 A
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View full inspection βWestin Lv Edr 2Fl vs Las Vegas
Las Vegas runs 99% clean across 12,053 tracked restaurants β 11,118 clean, 124 mid, 28 cooked.
Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 1% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0β10 demerits earns an A, 11β20 a B, and 21 or more a C. Serious problems can skip the ladder entirely β an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily β this listing's most recent inspection is dated January 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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