Cooked?
A

What's Zaap? Thai Food

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is What's Zaap? Thai Food clean?

What's Zaap? Thai Food is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 23, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at What's Zaap? Thai Food?

Nothing was written up at the most recent inspection on June 23, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was What's Zaap? Thai Food last inspected?

What's Zaap? Thai Food has 10 inspections on record going back to April 28, 2021, averaging 9 points.

dateresultscore
June 23, 2026Grade A0 pts
June 16, 2026Grade B16 pts
November 24, 2025Grade A8 pts
May 23, 2025Grade A0 pts
May 9, 2025Grade C27 pts
August 7, 2024Grade A8 pts
November 20, 2023Grade A9 pts
March 27, 2023Grade A6 pts
April 5, 2022Grade A5 pts
April 28, 2021Grade A9 pts

What's Zaap? Thai Food vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 65% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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