Cooked?
Wildfire Boulder Bar
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedJune 17, 2026
- address2000 S Boulder Hwy, Henderson 89002
Is Wildfire Boulder Bar clean?
Wildfire Boulder Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 17, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Wildfire Boulder Bar?
Nothing was written up at the most recent inspection on June 17, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Wildfire Boulder Bar last inspected?
Wildfire Boulder Bar has 7 inspections on record going back to September 28, 2020, averaging 2 points.
| date | result | score |
|---|---|---|
| June 17, 2026 | Grade A | 0 pts |
| July 22, 2025 | Grade A | 0 pts |
| July 10, 2024 | Grade A | 0 pts |
| March 1, 2023 | Grade A | 3 pts |
| February 2, 2022 | Grade A | 0 pts |
| March 31, 2021 | Grade A | 3 pts |
| September 28, 2020 | Grade B | 5 pts |
Wildfire Boulder Bar vs Boulder City
Boulder City runs 99% clean across 166 tracked restaurants — 155 clean, 2 mid, 0 cooked.
Against the 166 spots Cooked tracks in Boulder City, this one comes out cleaner than 65% of them.
Other spots in Boulder City
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated June 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.