• gradeGrade A
• inspection score3 pts
• critical violations0
• last inspectedOctober 1, 2025 →
• address3131 S Las Vegas Blvd, Las Vegas 89109

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Is Wynn Main Kitchen Production clean?

Wynn Main Kitchen Production is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on October 1, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Wynn Main Kitchen Production?

These are the violations recorded at the most recent inspection on October 1, 2025, in plain English, with the city's own wording underneath.

• ⚠️TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

When was Wynn Main Kitchen Production last inspected?

Wynn Main Kitchen Production has 6 inspections on record going back to December 8, 2020, averaging 1 points.

Wynn Main Kitchen Production vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,118 clean, 124 mid, 28 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.

Other spots in Las Vegas

• A Wynn Main Kitchen Mise En Place
  clean · October 1, 2025
• A Wynn Main Kitchen Warewash
  clean · October 1, 2025
• A Wynn Le Staff Rotisserie
  clean · July 3, 2025
• A Wynn Le Staff Salad Station
  clean · July 3, 2025
• A Wynn Le Staff Beverage Station
  clean · July 3, 2025
• A Wynn Le Staff Pizza Station
  clean · July 3, 2025

See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated October 1, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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