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Wynn Mizumi Restaurant

health inspection grade Β· Las Vegas
πŸ˜‡clean
  • gradeGrade A
  • inspection score3 pts
  • critical violations0
  • last inspectedNovember 19, 2025 β†’
  • address3131 S Las Vegas Blvd, Las Vegas 89109
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Is Wynn Mizumi Restaurant clean?

Wynn Mizumi Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on November 19, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Wynn Mizumi Restaurant?

These are the violations recorded at the most recent inspection on November 19, 2025, in plain English, with the city's own wording underneath.

  • ⚠️TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

When was Wynn Mizumi Restaurant last inspected?

Wynn Mizumi Restaurant has 5 inspections on record going back to December 14, 2021, averaging 3 points.

November 19, 2025 A Routine Inspection Β· 3 pts Β· 1 failed finding

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November 7, 2024 A Routine Inspection Β· 6 pts Β· 2 failed findings

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December 14, 2023 A Routine Inspection Β· 8 pts Β· 2 failed findings

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October 20, 2022 A Routine Inspection Β· 0 pts Β· 0 failed findings

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December 14, 2021 A Routine Inspection Β· 0 pts Β· 0 failed findings

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely β€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily β€” this listing's most recent inspection is dated November 19, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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