Cooked?
Yama Sushi & Korean Bbq
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedMarch 20, 2026
- address2235 E Cheyenne Ave 190, North Las Vegas 89030
Is Yama Sushi & Korean Bbq clean?
Yama Sushi & Korean Bbq is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 20, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Yama Sushi & Korean Bbq?
Nothing was written up at the most recent inspection on March 20, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Yama Sushi & Korean Bbq last inspected?
Yama Sushi & Korean Bbq has 5 inspections on record going back to September 4, 2024, averaging 8 points.
| date | result | score |
|---|---|---|
| March 20, 2026 | Grade A | 0 pts |
| March 18, 2026 | Grade B | 18 pts |
| May 29, 2025 | Grade A | 0 pts |
| May 14, 2025 | Grade B | 17 pts |
| September 4, 2024 | Grade A | 6 pts |
Yama Sushi & Korean Bbq vs North Las Vegas
North Las Vegas runs 98% clean across 2,507 tracked restaurants — 2,123 clean, 33 mid, 8 cooked.
Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 66% of them.
Other spots in North Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated March 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.