• gradeGrade A
• inspection score9 pts
• critical violations0
• last inspectedMarch 4, 2026 →
• address3667 S Las Vegas Blvd, Las Vegas 89109

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Is Yolos Mexican Restaurant clean?

Yolos Mexican Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 4, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Yolos Mexican Restaurant?

These are the violations recorded at the most recent inspection on March 4, 2026, in plain English, with the city's own wording underneath.

• ⚠️TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• ⚠️Physical facility in sound condition and maintained.
• ⚠️Effective pest control measures. Animals restricted as required.

When was Yolos Mexican Restaurant last inspected?

Yolos Mexican Restaurant has 7 inspections on record going back to November 6, 2020, averaging 6 points.

Yolos Mexican Restaurant vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,120 clean, 127 mid, 26 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 3% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated March 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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