Zam Zam International Restaurant

• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedJune 30, 2026
• address1775 E Tropicana Blvd 29, Las Vegas 89119

Is Zam Zam International Restaurant clean?

Zam Zam International Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 30, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Zam Zam International Restaurant?

These are the violations recorded at the most recent inspection on June 30, 2026, in plain English, with the city's own wording underneath.

• ⚠️TCS food properly cooled.critical
  TCS food properly cooled.
• ⚠️Ware washing facilities maintained. Wiping cloths properly stored
  Ware washing facilities maintained. Wiping cloths properly stored
• ⚠️Physical facility in sound condition and maintained.
  Physical facility in sound condition and maintained.
• ⚠️Food protected from potential cross-contamination.
  Food protected from potential cross-contamination.

When was Zam Zam International Restaurant last inspected?

Zam Zam International Restaurant has 6 inspections on record going back to December 19, 2023, averaging 12 points.

Zam Zam International Restaurant vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated June 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.