• gradeGrade A
• inspection score5 pts
• critical violations1
• last inspectedAugust 5, 2025 →
• address9777 S Las Vegas Blvd, Las Vegas 89183

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Is Zenshin Asian Prep Kitchen clean?

Zenshin Asian Prep Kitchen is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on August 5, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Zenshin Asian Prep Kitchen?

These are the violations recorded at the most recent inspection on August 5, 2025, in plain English, with the city's own wording underneath.

• ⚠️No imminently dangerous cross connectioncritical

When was Zenshin Asian Prep Kitchen last inspected?

Zenshin Asian Prep Kitchen has 5 inspections on record going back to June 7, 2021, averaging 5 points.

Zenshin Asian Prep Kitchen vs Henderson

Henderson runs 98% clean across 2,528 tracked restaurants — 2,335 clean, 36 mid, 9 cooked.

Against the 2,528 spots Cooked tracks in Henderson, this one comes out cleaner than 36% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Read the Las Vegas ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated August 5, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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