Ali Curry House
- ratingRated 3 out of 5
- last inspected19 November 2025 β
- address303 High Road, Ilford, Redbridge IG1 1NR
- cuisineTakeaway/sandwich shop
Is Ali Curry House clean?
Ali Curry House is currently Rated 3 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on 19 November 2025. On Cooked's ladder that reads mid π¬.
What did inspectors find at Ali Curry House?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Ali Curry House last inspected?
Ali Curry House has 1 inspection on record going back to 19 November 2025.
19 November 2025 3
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View full inspection βAli Curry House vs Redbridge (IG1)
Redbridge (IG1) runs 73% clean across 308 tracked restaurants β 196 clean, 41 mid, 32 cooked.
Against the 308 spots Cooked tracks in Redbridge (IG1), this one comes out cleaner than 12% of them.
Other spots in Redbridge (IG1)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day β how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Read the London ratings guide β
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily β this listing's most recent inspection is dated 19 November 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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