Cooked?Andy's Kebab House
- ratingRated 2 out of 5
- last inspected15 January 2026 →
- address220 Bramley Road, LONDON, Enfield N14 4HX
- cuisineRestaurant/Cafe/Canteen
Is Andy's Kebab House clean?
Andy's Kebab House is currently Rated 2 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on 15 January 2026. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Andy's Kebab House?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Andy's Kebab House last inspected?
Andy's Kebab House has 1 inspection on record going back to 15 January 2026.
15 January 2026 2
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View full inspection →Andy's Kebab House vs Enfield (N14)
Enfield (N14) runs 76% clean across 130 tracked restaurants — 94 clean, 19 mid, 10 cooked.
Against the 130 spots Cooked tracks in Enfield (N14), this one comes out cleaner than 2% of them.
Other spots in Enfield (N14)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day — how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Read the London ratings guide →
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 15 January 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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