Boulangerie Bon Matin
- ratingRated 5 out of 5
- last inspected13 May 2025 β
- address29 Ballards Lane London, Barnet N3 1XP
- cuisineRestaurant/Cafe/Canteen
Is Boulangerie Bon Matin clean?
Boulangerie Bon Matin is currently Rated 5 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on 13 May 2025. On Cooked's ladder that reads clean π.
What did inspectors find at Boulangerie Bon Matin?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Boulangerie Bon Matin last inspected?
Boulangerie Bon Matin has 1 inspection on record going back to 13 May 2025.
13 May 2025 5
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View full inspection βBoulangerie Bon Matin vs Barnet (N3)
Barnet (N3) runs 81% clean across 107 tracked restaurants β 79 clean, 14 mid, 5 cooked.
Against the 107 spots Cooked tracks in Barnet (N3), this one comes out cleaner than 53% of them.
Other spots in Barnet (N3)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day β how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Read the London ratings guide β
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily β this listing's most recent inspection is dated 13 May 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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