Brent Sikh Centre
- ratingRated 3 out of 5
- last inspected13 August 2025 β
- addressBRENT SIKH CENTRE, 241 Stag Lane, London, Brent NW9 0EF
- cuisineOther catering premises
Is Brent Sikh Centre clean?
Brent Sikh Centre is currently Rated 3 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on 13 August 2025. On Cooked's ladder that reads mid π¬.
What did inspectors find at Brent Sikh Centre?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Brent Sikh Centre last inspected?
Brent Sikh Centre has 1 inspection on record going back to 13 August 2025.
13 August 2025 3
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View full inspection βBrent Sikh Centre vs Brent (NW9)
Brent (NW9) runs 87% clean across 204 tracked restaurants β 162 clean, 16 mid, 8 cooked.
Against the 204 spots Cooked tracks in Brent (NW9), this one comes out cleaner than 11% of them.
Other spots in Brent (NW9)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day β how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Read the London ratings guide β
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily β this listing's most recent inspection is dated 13 August 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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