Cooked?
1

Brothers Kebabs

food hygiene rating · Hounslow (TW8) · Ealing
🪳cooked

Is Brothers Kebabs clean?

Brothers Kebabs is currently Rated 1 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on February 26, 2026. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Brothers Kebabs?

📊 The Food Standards Agency publishes the hygiene rating and the date it was given, but not the individual issues behind it. There is no violation list to show — for anyone, not just here.

An empty list here means the data does not exist, not that the kitchen was spotless.

When was Brothers Kebabs last inspected?

The current rating was given on 26 February 2026. The Food Standards Agency publishes only the rating in force right now, not a history of past visits, so there is no timeline to show. Ratings are typically revisited every six months to two years depending on the risk the premises carries.

Brothers Kebabs vs Hounslow (TW8)

Hounslow (TW8) runs 85% clean across 195 tracked restaurants — 151 clean, 13 mid, 14 cooked.

Against the 195 spots Cooked tracks in Hounslow (TW8), this one comes out cleaner than 0% of them.

Other spots in Hounslow (TW8)

See every restaurant inspection in Hounslow (TW8) →

How London grades restaurants

London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day — how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.

Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 26 February 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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