Busaba Eathai Soho
- ratingRated 5 out of 5
- last inspected12 March 2024 β
- address108-110 Wardour Street, London, Westminster W1F 0JL
- cuisineRestaurant/Cafe/Canteen
Is Busaba Eathai Soho clean?
Busaba Eathai Soho is currently Rated 5 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on 12 March 2024. On Cooked's ladder that reads clean π.
What did inspectors find at Busaba Eathai Soho?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Busaba Eathai Soho last inspected?
Busaba Eathai Soho has 1 inspection on record going back to 12 March 2024.
12 March 2024 5
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View full inspection βBusaba Eathai Soho vs Soho (W1D)
Soho (W1D) runs 77% clean across 429 tracked restaurants β 322 clean, 53 mid, 42 cooked.
Against the 429 spots Cooked tracks in Soho (W1D), this one comes out cleaner than 58% of them.
Other spots in Soho (W1D)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day β how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Read the London ratings guide β
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily β this listing's most recent inspection is dated 12 March 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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