Cooked?
Chicago Pizza / Healthy Wealthy
- last inspected1 January 1901
- addressChicago Pizza / Healthy Wealthy, Basement And Ground Floor Shop, 10 Brecknock Road, London, Islington N7 0DD
- cuisineTakeaway/sandwich shop
Is Chicago Pizza / Healthy Wealthy clean?
UK Food Standards Agency + London borough councils has not published a current food hygiene rating for Chicago Pizza / Healthy Wealthy, though it does have an inspection on record from January 1, 1901. That usually means the place is new, recently changed hands, or files under a different name with the city. No rating is not the same as a bad rating.
What did inspectors find at Chicago Pizza / Healthy Wealthy?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Chicago Pizza / Healthy Wealthy last inspected?
The current rating was given on 1 January 1901. The Food Standards Agency publishes only the rating in force right now, not a history of past visits, so there is no timeline to show. Ratings are typically revisited every six months to two years depending on the risk the premises carries.
Chicago Pizza / Healthy Wealthy vs Holloway (N7)
Holloway (N7) runs 74% clean across 281 tracked restaurants — 192 clean, 44 mid, 24 cooked.
Other spots in Holloway (N7)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day — how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 1 January 1901. Inspection results describe one moment in a kitchen's life, not a permanent verdict.