Cooked?Chickenland Peri Peri
- ratingRated 4 out of 5
- last inspected11 May 2026 →
- address188 Horn Lane, Acton, Ealing W3 6PL
- cuisineTakeaway/sandwich shop
Is Chickenland Peri Peri clean?
Chickenland Peri Peri is currently Rated 4 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on 11 May 2026. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chickenland Peri Peri?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Chickenland Peri Peri last inspected?
Chickenland Peri Peri has 1 inspection on record going back to 11 May 2026.
11 May 2026 4
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View full inspection →Chickenland Peri Peri vs Ealing (W3)
Ealing (W3) runs 73% clean across 303 tracked restaurants — 190 clean, 29 mid, 41 cooked.
Against the 303 spots Cooked tracks in Ealing (W3), this one comes out cleaner than 27% of them.
Other spots in Ealing (W3)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day — how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Read the London ratings guide →
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 11 May 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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