Cooked?Cote Brasserie
- ratingRated 5 out of 5
- last inspected9 July 2026 →
- address6-8 St Christopher's Place, London, Westminster W1U 1ND
- cuisineRestaurant/Cafe/Canteen
Is Cote Brasserie clean?
Cote Brasserie is currently Rated 5 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on 9 July 2026. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cote Brasserie?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Cote Brasserie last inspected?
Cote Brasserie has 1 inspection on record going back to 9 July 2026.
9 July 2026 5
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View full inspection →Cote Brasserie vs Westminster (W1C)
Westminster (W1C) runs 90% clean across 192 tracked restaurants — 170 clean, 8 mid, 11 cooked.
Against the 192 spots Cooked tracks in Westminster (W1C), this one comes out cleaner than 49% of them.
Other spots in Westminster (W1C)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day — how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Read the London ratings guide →
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 9 July 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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