Cooked?Diwaan Restaurant
- ratingRated 1 out of 5
- last inspected2 January 2025 →
- addressBasement, 155 The Broadway, Southall, Ealing UB1 1LP
- cuisineRestaurant/Cafe/Canteen
Is Diwaan Restaurant clean?
Diwaan Restaurant is currently Rated 1 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on 2 January 2025. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Diwaan Restaurant?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Diwaan Restaurant last inspected?
Diwaan Restaurant has 1 inspection on record going back to 2 January 2025.
2 January 2025 1
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View full inspection →Diwaan Restaurant vs Ealing (UB1)
Ealing (UB1) runs 53% clean across 195 tracked restaurants — 91 clean, 33 mid, 49 cooked.
Against the 195 spots Cooked tracks in Ealing (UB1), this one comes out cleaner than 2% of them.
Other spots in Ealing (UB1)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day — how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Read the London ratings guide →
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 2 January 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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