Cooked?Flo's Blackfen
- ratingRated 5 out of 5
- last inspected6 March 2025 →
- address16 Wellington Parade, Blackfen Road, Sidcup, Kent, Bexley DA15 9NB
- cuisineRestaurant/Cafe/Canteen
Is Flo's Blackfen clean?
Flo's Blackfen is currently Rated 5 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on 6 March 2025. On Cooked's ladder that reads clean 😇.
What did inspectors find at Flo's Blackfen?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Flo's Blackfen last inspected?
Flo's Blackfen has 1 inspection on record going back to 6 March 2025.
6 March 2025 5
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View full inspection →Flo's Blackfen vs Bexley (DA15)
Bexley (DA15) runs 89% clean across 101 tracked restaurants — 86 clean, 10 mid, 1 cooked.
Against the 101 spots Cooked tracks in Bexley (DA15), this one comes out cleaner than 78% of them.
Other spots in Bexley (DA15)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day — how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Read the London ratings guide →
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 6 March 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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