Cooked?Gateway Chicken
- ratingRated 3 out of 5
- last inspected27 April 2026 →
- address267 New Cross Road, London, Lewisham SE14 6AR
- cuisineTakeaway/sandwich shop
Is Gateway Chicken clean?
Gateway Chicken is currently Rated 3 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on 27 April 2026. On Cooked's ladder that reads mid 😬.
What did inspectors find at Gateway Chicken?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Gateway Chicken last inspected?
Gateway Chicken has 1 inspection on record going back to 27 April 2026.
27 April 2026 3
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View full inspection →Gateway Chicken vs Lewisham (SE14)
Lewisham (SE14) runs 76% clean across 169 tracked restaurants — 107 clean, 30 mid, 4 cooked.
Against the 169 spots Cooked tracks in Lewisham (SE14), this one comes out cleaner than 3% of them.
Other spots in Lewisham (SE14)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day — how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Read the London ratings guide →
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 27 April 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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