Cooked?Greenford Kebab
- ratingRated 5 out of 5
- last inspected18 November 2024 →
- address57 The Broadway, Greenford, Ealing UB6 9PN
- cuisineRestaurant/Cafe/Canteen
Is Greenford Kebab clean?
Greenford Kebab is currently Rated 5 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on 18 November 2024. On Cooked's ladder that reads clean 😇.
What did inspectors find at Greenford Kebab?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Greenford Kebab last inspected?
Greenford Kebab has 1 inspection on record going back to 18 November 2024.
18 November 2024 5
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View full inspection →Greenford Kebab vs Ealing (UB6)
Ealing (UB6) runs 78% clean across 163 tracked restaurants — 113 clean, 19 mid, 13 cooked.
Against the 163 spots Cooked tracks in Ealing (UB6), this one comes out cleaner than 86% of them.
Other spots in Ealing (UB6)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day — how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Read the London ratings guide →
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 18 November 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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