Cooked?
Groupon Enterprises Ltd T/A Namaste Wembley
- last inspected1 January 1901
- address549 High Road, Wembley, Brent HA0 2DJ
- cuisineRestaurant/Cafe/Canteen
Is Groupon Enterprises Ltd T/A Namaste Wembley clean?
UK Food Standards Agency + London borough councils has not published a current food hygiene rating for Groupon Enterprises Ltd T/A Namaste Wembley, though it does have an inspection on record from January 1, 1901. That usually means the place is new, recently changed hands, or files under a different name with the city. No rating is not the same as a bad rating.
What did inspectors find at Groupon Enterprises Ltd T/A Namaste Wembley?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Groupon Enterprises Ltd T/A Namaste Wembley last inspected?
The current rating was given on 1 January 1901. The Food Standards Agency publishes only the rating in force right now, not a history of past visits, so there is no timeline to show. Ratings are typically revisited every six months to two years depending on the risk the premises carries.
Groupon Enterprises Ltd T/A Namaste Wembley vs Brent (HA0)
Brent (HA0) runs 81% clean across 262 tracked restaurants — 195 clean, 24 mid, 23 cooked.
Other spots in Brent (HA0)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day — how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 1 January 1901. Inspection results describe one moment in a kitchen's life, not a permanent verdict.