HAIDILAO (Unit 11)
- ratingRated 5 out of 5
- last inspected25 March 2026 β
- addressKitchen 11, Unit A, 964 North Circular Road, Neasden, Brent NW2 7JR
- cuisineTakeaway/sandwich shop
Is HAIDILAO (Unit 11) clean?
HAIDILAO (Unit 11) is currently Rated 5 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on 25 March 2026. On Cooked's ladder that reads clean π.
What did inspectors find at HAIDILAO (Unit 11)?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was HAIDILAO (Unit 11) last inspected?
HAIDILAO (Unit 11) has 1 inspection on record going back to 25 March 2026.
25 March 2026 5
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View full inspection βHAIDILAO (Unit 11) vs Brent (NW2)
Brent (NW2) runs 84% clean across 197 tracked restaurants β 155 clean, 17 mid, 12 cooked.
Against the 197 spots Cooked tracks in Brent (NW2), this one comes out cleaner than 76% of them.
Other spots in Brent (NW2)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day β how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Read the London ratings guide β
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily β this listing's most recent inspection is dated 25 March 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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