Cooked?Hyderabad Dawat
- ratingRated 3 out of 5
- last inspected26 December 2025 →
- address177 High Street North, East Ham, London, Newham E6 1JB
- cuisineRestaurant/Cafe/Canteen
Is Hyderabad Dawat clean?
Hyderabad Dawat is currently Rated 3 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on 26 December 2025. On Cooked's ladder that reads mid 😬.
What did inspectors find at Hyderabad Dawat?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Hyderabad Dawat last inspected?
Hyderabad Dawat has 1 inspection on record going back to 26 December 2025.
26 December 2025 3
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View full inspection →Hyderabad Dawat vs Newham (E6)
Newham (E6) runs 73% clean across 198 tracked restaurants — 132 clean, 30 mid, 20 cooked.
Against the 198 spots Cooked tracks in Newham (E6), this one comes out cleaner than 24% of them.
Other spots in Newham (E6)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day — how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Read the London ratings guide →
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 26 December 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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