Cooked?Joy King Lau
- ratingRated 5 out of 5
- last inspected10 October 2023 →
- address3 Leicester Street, London, Westminster WC2H 7BL
- cuisineRestaurant/Cafe/Canteen
Is Joy King Lau clean?
Joy King Lau is currently Rated 5 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on 10 October 2023. On Cooked's ladder that reads clean 😇.
What did inspectors find at Joy King Lau?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Joy King Lau last inspected?
Joy King Lau has 1 inspection on record going back to 10 October 2023.
10 October 2023 5
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View full inspection →Joy King Lau vs Soho (W1D)
Soho (W1D) runs 77% clean across 431 tracked restaurants — 323 clean, 54 mid, 41 cooked.
Against the 431 spots Cooked tracks in Soho (W1D), this one comes out cleaner than 41% of them.
Other spots in Soho (W1D)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day — how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Read the London ratings guide →
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 10 October 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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