Cooked?King of BBQ
- ratingRated 5 out of 5
- last inspected6 February 2026 →
- addressKING OF BBQ, Commercial Premises, 30D Nobel Road, LONDON, Enfield N18 3BH
- cuisineTakeaway/sandwich shop
Is King of BBQ clean?
King of BBQ is currently Rated 5 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on 6 February 2026. On Cooked's ladder that reads clean 😇.
What did inspectors find at King of BBQ?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was King of BBQ last inspected?
King of BBQ has 1 inspection on record going back to 6 February 2026.
6 February 2026 5
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View full inspection →King of BBQ vs Enfield (N9)
Enfield (N9) runs 74% clean across 151 tracked restaurants — 104 clean, 22 mid, 15 cooked.
Against the 151 spots Cooked tracks in Enfield (N9), this one comes out cleaner than 49% of them.
Other spots in Enfield (N9)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day — how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Read the London ratings guide →
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 6 February 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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