Cooked?Mainland Madras, Desi Kebabs & Grills, Malaysian Goreng, Cream Story
- addressBasement Kitchen - 2, 82-84 Brick Lane, London, Tower Hamlets E1 6RL
- cuisineOther catering premises
Is Mainland Madras, Desi Kebabs & Grills, Malaysian Goreng, Cream Story clean?
UK Food Standards Agency + London borough councils has not published a current food hygiene rating for Mainland Madras, Desi Kebabs & Grills, Malaysian Goreng, Cream Story or any inspection we can match to it. That usually means the place is new, recently changed hands, or files under a different name with the city. No rating is not the same as a bad rating.
What did inspectors find at Mainland Madras, Desi Kebabs & Grills, Malaysian Goreng, Cream Story?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Mainland Madras, Desi Kebabs & Grills, Malaysian Goreng, Cream Story last inspected?
No dated inspection history is available for this listing.
Mainland Madras, Desi Kebabs & Grills, Malaysian Goreng, Cream Story vs City of London Corporation (EC3A)
City of London Corporation (EC3A) runs 93% clean across 493 tracked restaurants — 415 clean, 14 mid, 19 cooked.
Other spots in City of London Corporation (EC3A)
See every restaurant inspection in City of London Corporation (EC3A) →
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day — how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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