Cooked?
Malay Fellas
- ratingRated 5 out of 5
- last inspected11 February 2026
- addressBasement And Ground Floor 82 Queensway, London, Westminster W2 3RL
- cuisineRestaurant/Cafe/Canteen
Is Malay Fellas clean?
Malay Fellas is currently Rated 5 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on February 11, 2026. On Cooked's ladder that reads clean 😇.
What did inspectors find at Malay Fellas?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Malay Fellas last inspected?
The current rating was given on 11 February 2026. The Food Standards Agency publishes only the rating in force right now, not a history of past visits, so there is no timeline to show. Ratings are typically revisited every six months to two years depending on the risk the premises carries.
Malay Fellas vs Paddington / Bayswater (W2)
Paddington / Bayswater (W2) runs 88% clean across 436 tracked restaurants — 367 clean, 24 mid, 27 cooked.
Against the 436 spots Cooked tracks in Paddington / Bayswater (W2), this one comes out cleaner than 28% of them.
Other spots in Paddington / Bayswater (W2)
See every restaurant inspection in Paddington / Bayswater (W2) →
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day — how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 11 February 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.