Marks & Spencer

• ratingRated 5 out of 5
• last inspected21 September 2021
• addressUnit 1 Hardy Building, Heritage Lane, London, Camden NW6 2BR
• cuisineTakeaway/sandwich shop

Is Marks & Spencer clean?

Marks & Spencer is currently Rated 5 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on September 21, 2021. On Cooked's ladder that reads clean 😇.

What did inspectors find at Marks & Spencer?

An empty list here means the data does not exist, not that the kitchen was spotless.

When was Marks & Spencer last inspected?

The current rating was given on 21 September 2021. The Food Standards Agency publishes only the rating in force right now, not a history of past visits, so there is no timeline to show. Ratings are typically revisited every six months to two years depending on the risk the premises carries.

Marks & Spencer vs Kilburn / West Hampstead (NW6)

Kilburn / West Hampstead (NW6) runs 84% clean across 285 tracked restaurants — 218 clean, 27 mid, 16 cooked.

Against the 285 spots Cooked tracks in Kilburn / West Hampstead (NW6), this one comes out cleaner than 67% of them.

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• 5 Kish Lounge
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• ? Wabi Sabi @ Brondes Age
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See every restaurant inspection in Kilburn / West Hampstead (NW6) →

How London grades restaurants

London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day — how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.

Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 21 September 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.