Cooked?
Restaurant Associates At Omnicom - Old Bailey
- ratingRated 5 out of 5
- last inspected22 May 2026
- address16 Old Bailey, London, City of London Corporation EC4M 7EG
- cuisineRestaurant/Cafe/Canteen
Is Restaurant Associates At Omnicom - Old Bailey clean?
Restaurant Associates At Omnicom - Old Bailey is currently Rated 5 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on May 22, 2026. On Cooked's ladder that reads clean 😇.
What did inspectors find at Restaurant Associates At Omnicom - Old Bailey?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Restaurant Associates At Omnicom - Old Bailey last inspected?
The current rating was given on 22 May 2026. The Food Standards Agency publishes only the rating in force right now, not a history of past visits, so there is no timeline to show. Ratings are typically revisited every six months to two years depending on the risk the premises carries.
Restaurant Associates At Omnicom - Old Bailey vs St Paul's (EC4M)
St Paul's (EC4M) runs 93% clean across 99 tracked restaurants — 90 clean, 2 mid, 5 cooked.
Against the 99 spots Cooked tracks in St Paul's (EC4M), this one comes out cleaner than 65% of them.
Other spots in St Paul's (EC4M)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day — how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 22 May 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.