Cooked?Roosters Piri Piri
- ratingRated 2 out of 5
- last inspected21 July 2025 →
- address186 Station Road, Harrow, Harrow HA1 2RH
- cuisineTakeaway/sandwich shop
Is Roosters Piri Piri clean?
Roosters Piri Piri is currently Rated 2 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on 21 July 2025. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Roosters Piri Piri?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Roosters Piri Piri last inspected?
Roosters Piri Piri has 1 inspection on record going back to 21 July 2025.
21 July 2025 2
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View full inspection →Roosters Piri Piri vs Harrow (HA1)
Harrow (HA1) runs 87% clean across 226 tracked restaurants — 174 clean, 16 mid, 10 cooked.
Against the 226 spots Cooked tracks in Harrow (HA1), this one comes out cleaner than 2% of them.
Other spots in Harrow (HA1)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day — how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Read the London ratings guide →
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 21 July 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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