Cooked?
Rudys Pizza Neapolatana - Clapham Junction
- last inspected1 January 1901
- address270 Lavender Hill, London, Wandsworth, Wandsworth SW11 1LJ
- cuisineRestaurant/Cafe/Canteen
Is Rudys Pizza Neapolatana - Clapham Junction clean?
UK Food Standards Agency + London borough councils has not published a current food hygiene rating for Rudys Pizza Neapolatana - Clapham Junction, though it does have an inspection on record from January 1, 1901. That usually means the place is new, recently changed hands, or files under a different name with the city. No rating is not the same as a bad rating.
What did inspectors find at Rudys Pizza Neapolatana - Clapham Junction?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Rudys Pizza Neapolatana - Clapham Junction last inspected?
The current rating was given on 1 January 1901. The Food Standards Agency publishes only the rating in force right now, not a history of past visits, so there is no timeline to show. Ratings are typically revisited every six months to two years depending on the risk the premises carries.
Rudys Pizza Neapolatana - Clapham Junction vs Battersea (SW11)
Battersea (SW11) runs 88% clean across 361 tracked restaurants — 300 clean, 28 mid, 13 cooked.
Other spots in Battersea (SW11)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day — how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 1 January 1901. Inspection results describe one moment in a kitchen's life, not a permanent verdict.