Shoo Loong Kan
- ratingRated 3 out of 5
- last inspected29 May 2025 β
- address10 - 12 Holborn, London, City of London Corporation EC1N 2LL
- cuisineRestaurant/Cafe/Canteen
Is Shoo Loong Kan clean?
Shoo Loong Kan is currently Rated 3 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on 29 May 2025. On Cooked's ladder that reads mid π¬.
What did inspectors find at Shoo Loong Kan?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Shoo Loong Kan last inspected?
Shoo Loong Kan has 1 inspection on record going back to 29 May 2025.
29 May 2025 3
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View full inspection βShoo Loong Kan vs Camden (EC1N)
Camden (EC1N) runs 81% clean across 141 tracked restaurants β 91 clean, 15 mid, 6 cooked.
Against the 141 spots Cooked tracks in Camden (EC1N), this one comes out cleaner than 5% of them.
Other spots in Camden (EC1N)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day β how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Read the London ratings guide β
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily β this listing's most recent inspection is dated 29 May 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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